Last updated on April 24th, 2021 at 05:56 pm
Many thanks for inquiring about a stall at Green PMF Farmers Market. This document aims to answer any questions you might have about taking a stall at the market, however if there’s anything else you need to know please email
Green PMF Farmers’ & Community Market will allow you to book providing you meet our criteria (see our Market Manifesto).
However, the market reserves the right to refuse or cancel bookings with you at any time for whatever reasons and without explanation.
It will be necessary for you to complete the Stallholder Registration Form and to confirm that you have received and read the Market Trading Policy which will be sent to you with the Registration Form.
When and where does the market happen?
Everyday, from 08:00 – 20:00 at our Prime Location.
What can I sell?
The aim of the Market is to provide locally produced, good quality seasonal products at reasonable prices.
Production methods should have minimal adverse environmental impact and conform to recognized standards.
The Market’s management monitor the quality of produce offered for sale by all stallholders.
The Market supports the principles of organic production and sustainable farming.
The market has a preference for organic produce but will accept non-organic produce.
Where there are similar products, preference will normally be given to a producer using organic methods
Secondary producers should use locally grown ingredients where possible.
Stallholders are encouraged to inform customers when products are wholly or principally made from local ingredients.
What can’t I sell?
No genetically modified produce or goods containing genetically modified ingredients may be sold.
Produce sold at the Market must normally be produced within a radius of 50 miles.
The Market’s management may at its own discretion make exceptions if produce is not available from local producers.
In such cases the county or country of origin must be clearly displayed.
No bought-in produce may be resold without further processing and without prior arrangement with the management.
What if I want to sell something similar to other stall holders?
Green PMF Farmers’ and Community Market: Information for stall holders Market aims to achieve a balance of a wide range of stalls.
When the possibility of different stalls selling the same or similar produce arises, the management will consult with existing stallholders offering such produce before deciding whether to accept a new applicant.
What about insurance / health and safety?
All stallholders must comply with current Trading Standards and Environmental Health requirements.
If you’re serving food you must get/have a relevant food safety qualification
– you can do one online here: http://www.foodcertificate.co.uk/WeThinkCatering.aspx
All stallholders (including charity or information stalls) must have public liability insurance and product liability insurance if selling anything. Proof of cover must be presented to the Market management prior to, or at, the first market the stallholder attends.
Information about public liability insurance is available at http://www.cmtia.co.uk/ or http://www.nmtf.co.uk/.
Please then send us your updated insurance on an annual basis each time you renew.
How much does it cost to take a stall?
We try to be competitively priced as the market likes to be as inclusive as possible.
|Description||Cost / Price||Size|
|Inside small tables||£ 20.00||6ft x 4ft|
|Inside Large Tables||£ 25.00||8ft x 4ft|
|Inside small stalls ( Provided by Exhibitor and subject to our prior approval)||£ 37.00||12ft x 8ft|
|Outside whole stall ( Provided by Exhibitor and subject to our prior approval)||Contact Us|
|Large 4 table i.e veg & bread stalls||£ 45.00 each unit||4 off 6ft x 4ft|
NOTE : Discounts may be given for regular or block bookings Contact Us for more information.
Cancellation of a booking after Tues 6pm prior to the market will result in the full pitch fee being charged. N.B. You’ll be asked to pay for your stall at the market.
How do I book a stall?
We recommend that you book a couple of taster slots at the market to see how your produce sells.
You can check availability of stalls by
Access and Parking Vehicles may park close to the rear entrance
Ensure your stall is set up and ready for a prompt market start at 10.00. Stalls should not close prior to the market closing at 20.00 (unless sold out). Tables and Gazebos Tables and chairs are provided.
All stall equipment must be set up and put away by the stallholder
Clearing away the market Each stallholder is responsible for cleaning the area around their stall.
NOTE: THESE ARE OUR INTENTIONS
Statements made in on this page explain what we are attempting to achieve.
At this time no site is up and running.
If you wish to discuss anything on this page you can use : contact us form
Cleaning equipment will be provided.