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GreenPMF FARMERS’ & COMMUNITY MARKET MANIFESTO

Our guiding principle is to run a daily market of ethically-produced food and non-food products grown and made by local professional and community. Producers – “Local” means within 50 miles radius of our Prime Location  Stallholders’ production methods must have minimal adverse environmental impact and conform to recognized standards of sustainability and animal welfare.

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Work begins

Having outlined our goals. Now the work begins researching facts , figures and assumptions. Favorite